Alfajores Print Ingredients(Serves 4): One can condensed milk ½ cup corn flour ½ cup all-purpose flour ⅛ cup milk 5 tbsp margarine ⅓ cup sugar 3 tbsp icing sugar, for dusting ½ tsp baking powder ½ tsp vanilla essence Salt to taste Method Prepare Dulce de Leche by boiling unopened condensed milk can in a deep pan filled with water for three hours. Ensure tin is completely immersed else it will burst. Remove tin and cool it. Mix milk, margarine, sugar and vanilla essence. Whip until creamy. Add both flours, salt and baking powder. Mix well. Add margarine mixture and mix to form dough. Transfer it to a cling wrap. Cover tightly. Refrigerate for one hour. Preheat the oven to 175°C. Roll the dough between two parchment papers. Bake cookies for twelve minutes until golden brown. Spread 1 tsp Dulce de Leche over a cookie. Top it with another cookie. Dust with icing sugar and serve. Recipe Notes Nutrition Facts Tentative Nutritive Value for 1 serving: Calories 400 kcal Total Fat 19g Total Carbohydrate 56g Protein 4g Topicsjain recipe Quotes Your firm purpose and passion can overcome every obstacle. A good intention is not enough. Eliminate the evil from within to allow goodness to manifest effortlessly. Instead of focusing on the differences amongst individuals, recognise the difference between the soul and body. Devotion to the Guru helps calm, steady, collect and eventually transcend the mind. View All #SadguruWhispers Instead of focusing on the differences amongst individuals, recognise the difference between the soul and body. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates
