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Pea And Mint Soup

Let us incorporate mint in our diet through delicious preparations and avail of its wondrous benefits
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Ingredients(Serves 4):

  • 3 cups vegetable broth
  • 2 cups green peas
  • 1 cup fresh mint leaves, chopped
  • 4 tbsp basil leaves, chopped
  • 2 tbsp fresh cream
  • 4 tsp olive oil
  • Salt to taste
  • Pepper to taste

Method

  • Heat olive oil in a pan and add mint and basil leaves. Mix properly.
  • Let it cook for two minutes.
  • Add green peas and vegetable broth. Give it a little stir. Let it simmer for fifteen minutes.
  • Blend the soup and then add cream in it.
  • Season this with salt and pepper.
  • Drizzle it with olive oil. Serve this hot and tasty pea and mint soup.

Recipe Notes

Nutrition Facts
Servings Per Container 4
Calories 350 kcal
Total Fat 27.2g
Total Carbohydrate 20g
Protein 5.6g

Quotes

Mind, intellect and ego melt in the company of a Sadguru. You experience deep silence, peace & joy within, that cannot be expressed.

Realise that your birth is for Self-realisation, not for building empires.

He who recognises the greatness of a living Enlightened Master, knows the path to the ultimate good.

As you enter the joyous days of the Mahotsav, put your mind on 'soul mode', just as you put your phone on 'airplane mode' when you take off.

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#SadguruWhispers He who recognises the greatness of a living Enlightened Master, knows the path to the ultimate good.