Ingredients (Serves 4):

• 4 cups milk
• 2 cups sugar
• 1 cup watermelon, seedless and diced
• ½ cup watermelon scoops
• 3 tbsp rice, boiled
• 2 tbsp nutmeg powder
• 2 tbsp pistachios, chopped
• 2 tbsp almonds (badam), chopped
• ½ tsp saffron strands (kesar)

Method

• Add milk, sugar and rice in a pan. Boil till the mixture thickens. Stir if necessary.
• Add nutmeg powder and saffron strands. Mix well.
• Cool this mixture to room temperature.
• Separately blend diced watermelon to form a smooth pulp.
• Add this pulp to the milk mixture. Mix well.
• Add watermelon scoops and the remaining ingredients. Stir well and serve chilled.

Recipe Notes